Q. Are the breads and scones “shelf stable?” Answer: Yes. The scones are best consumed in the first two to three days after arrival. Just keep them wrapped up, air-tight, at room temperature – no need to refrigerate. For longer storage, see “freezing.”
Q. Are the breads and scones “shelf stable?”
Answer: Yes. The scones are best consumed in the first two to three days after arrival. Just keep them wrapped up, air-tight, at room temperature – no need to refrigerate. For longer storage, see “freezing.”
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