Our Allergen Statement
We realize that there are many allergens that can be mild to life threatening. We do our best to not cross any lines, but we do share mixers ovens with multiple products.
Using natural products, we run into the fact that allergens are unavoidable. Reactions to these allergens can go unnoticed, but it is never worth the risk. We think its better to let our customers know what we use. No huge secrets – just look in grandma’s pantry.
- EGGS,
- MILK,
- WHEAT FLOUR,
- TREE NUTS,
- COCAO POWDER,
- FRESH FRUIT and vegetables,
- CANNED AND DRY FRUIT,
- Natural Vanilla,
- Lemon and maple Extracts and Poppy Seeds.
By no means is this a complete list.
Just know that we make our breads and scones on shared equipment with the above – for specific allergen questions, please contact us at rwgray@distinctindulgence.com and we’ll be sure to either get the answer or give a lead to someone who might.